At Sweetzone, quality is the at the forefront of everything we do. Having safe systems of food manufacture in place as well as systems for ongoing quality improvement and is the only way we can make our sweets the very best they can be.
Quality relates to the ingredients used for our products and also the quality of our suppliers. We select our suppliers with care and work with the finest suppliers of raw materials and ingredients in the world, taking particular care in using the very best European flavour suppliers, including Silesia, Firmenich and Givaudan.
The facilities in which our sweets are produced are state of the art factories, in which the food safety systems and accreditations maintained are of the highest standards.
The vast majority of our products including jelly sweets, marshmallows, chews, pencils, belts and bubblegum are produced in British Retail Consortium (BRC)accredited facilities.
The remainder of our products are produced in ISO 9001:2008, ISO 22000 or IFS, HACCP accredited facilities.